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Grilled Tomato-Basil Pizzettes

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Grilled Tomato-Basil Pizzettes

Grilled Tomato-Basil Pizzettes

Grilled Tomato-Basil Pizzettes might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 232 calories. This recipe serves 16. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mozzarella, garnish: basil leaves, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

1
Preheat grill to high heat (400 to 500).
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GrillGrill
2
Combine garlic and oil in a small bowl; let stand 15 to 30 minutes.
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GarlicGarlic
Cooking OilCooking Oil
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BowlBowl
3
Divide dough into 8 portions. Press each portion to 1/4-inch thickness on lightly oiled baking sheets.
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DoughDough
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Baking SheetBaking Sheet
4
Brush both sides of crusts lightly with half of garlic oil.
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Garlic OilGarlic Oil
5
Place dough pieces on hot grill rack, in batches if necessary; grill 2 minutes or until bottoms of crusts are marked and tops begin to puff.
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DoughDough
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GrillGrill
6
Remove crusts from grill, and place on baking sheets, grilled side up.
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Baking SheetBaking Sheet
GrillGrill
7
Brush remaining garlic oil on crusts. Top with tomatoes, mozzarella, and basil; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Garlic OilGarlic Oil
MozzarellaMozzarella
TomatoTomato
BasilBasil
8
Place pizzas on grill rack with a large spatula, close lid, and grill 1 to 2 minutes or until crusts are golden brown and cheese melts.
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CheeseCheese
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SpatulaSpatula
GrillGrill
9
Garnish, if desired.
10
Serve immediately.
DifficultyMedium
Ready In16 m.
Servings16
Health Score16
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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