Grilled Teriyaki Meat Loaf and Vegetable Packets
You can never have too many Japanese recipes, so give Grilled Teriyaki Meat Loaf and Vegetable Packets a try. One serving contains 355 calories, 33g of protein, and 9g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It works best as a main course, and is done in around 50 minutes. It will be a hit at your The Fourth Of July event. A mixture of baby corn nuggets, ready-to-eat baby-cut carrots, garlic-pepper blend, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Heat gas or charcoal grill.
Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.
Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf.
Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160°F.