Grilled Steaks with Blue Cheese and Chiles

Name: Grilled Steaks with Blue Cheese and Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms 1-inch-thick beef tenderloin steaks (about each); 28 grams 1/4 cup finely crumbled blue cheese (about; 57 grams cream cheese, room temperature; 3 teaspoons minced fresh parsley, divided; 2 garlic cloves, minced; 2 Tbsps olive oil; 2 Tbsps finely chopped seeded red or green jalapeño chiles; 1 shallot, finely chopped; 1 teaspoons white wine vinegar

Grilled Steaks with Blue Cheese and Chiles

Need a gluten free and primal main course? Grilled Steaks with Blue Cheese and Chiles could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 39g of protein, 18g of fat, and a total of 338 calories. The Fourth Of July will be even more special with this recipe. If you have beef tenderloin steaks, shallot, cream cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish.

Ingredients you will need

Olive Oil

Parsley

Garlic

Sprinkle steaks with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.

Ingredients you will need

Steak

Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Blue Cheese

Parsley

Shallot

Vinegar

Chili Pepper

Equipment you will use

Bowl

Prepare barbecue (medium-high heat).

Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.

Ingredients you will need

Blue Cheese

Marinade

Steak

Meat

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

1kilograms

1-inch-thick beef tenderloin steaks (about each)28grams

1/4 cup finely crumbled blue cheese (about 57grams

cream cheese, room temperature 3teaspoons

minced fresh parsley, divided 2

garlic cloves, minced 2Tbsps

olive oil 2Tbsps

finely chopped seeded red or green jalapeño chiles 1

shallot, finely chopped 1teaspoons

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.