Grilled Steak and Potato Salad

Name: Grilled Steak and Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams boneless beef top sirloin steak, 3/4 inch thick; 0 teaspoons coarsely ground pepper; 158 milliliters honey Dijon dressing and marinade; 118 milliliters thinly sliced red onion; 340 grams red potatoes, cut in half; 946 milliliters bite-size pieces romaine lettuce; 0 teaspoons salt; 2 mediums tomatoes, cut into thin wedges

You can never have too many side dish recipes, so give Grilled Steak and Potato Salad a try. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains roughly 22g of protein, 20g of fat, and a total of 380 calories. It will be a hit at your The Fourth Of July event. If you have tomatoes, salt, honey dijon dressing and marinade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes.

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Potato

Water

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Sauce Pan

Grill

Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.

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Potato

Drain potatoes; place in medium bowl.

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Potato

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Bowl

Add 2 tablespoons of the dressing; toss to coat.

Place potatoes in grill basket (grill "wok") if desired.

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Potato

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Grill

Wok

Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.

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Salt And Pepper

Beef

Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown.

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Potato

Beef

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Grill

Cut beef into thin slices.

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Beef

Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing.

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Potato

Tomato

Lettuce

Onion

Beef

Sprinkle with additional pepper if desired.

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Pepper

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Servings:

340grams

boneless beef top sirloin steak, 3/4 inch thick 0teaspoons

coarsely ground pepper 158milliliters

honey Dijon dressing and marinade 118milliliters

thinly sliced red onion 340grams

red potatoes, cut in half 946milliliters

bite-size pieces romaine lettuce 0teaspoons

salt 2mediums

tomatoes, cut into thin wedges

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.