Grilled Spicy Sausages with Onion Marmalade

Name: Grilled Spicy Sausages with Onion Marmalade
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 baguette, quartered and sliced lengthwise; 1 Tbsp brown sugar; 3 Tbsps brown sugar; 4 teaspoons Dijon mustard; 1 teaspoons dried chile flakes; 3 cloves garlic, minced; 0 teaspoons ground cumin; 0 teaspoons herbs de Provence; 1 cube Ice; 59 milliliters extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 4 servings Extra-virgin olive oil, for brushing; 3 Tbsps red wine vinegar; 680 grams Roma tomatoes; 4 servings Salt and freshly ground black pepper; 4 fresh spicy Italian sausages; 473 milliliters thinly sliced yellow onion (about 2 small onions)

You can never have too many side dish recipes, so give Grilled Spicy Sausages with Onion Marmalade a try. This dairy free recipe serves 4. One serving contains 599 calories, 8g of protein, and 38g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Head to the store and pick up brown sugar, salt and pepper, spicy sausages, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy medium saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and cook, stirring frequently, until the onions begin to soften but not brown, about 8 minutes.

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Onion

Add 1/2 cup water, the sugar and chile flakes. Cook the onions until almost all the liquid is absorbed, stirring often, about 12 minutes.

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Red Pepper Flakes

Onion

Sugar

Water

Add the apple cider vinegar and simmer until the marmalade is thick, stirring often, 8 to 10 minutes.

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Apple Cider Vinegar

Marmalade

Sprinkle with salt and pepper and cool.

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Salt And Pepper

For the grilled sausages: Prepare a grill to medium-high heat.

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Sausage

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Grill

Brush the sausages with oil. Grill the sausages, turning them constantly, until golden and cooked through, or when an instant-read thermometer inserted in a sausage reads about 165 degrees F, about 14 minutes.

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Sausage

Cooking Oil

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Kitchen Thermometer

Grill

Spread each baguette with the mustard.

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Baguette

Mustard

Spread

Place the grilled sausages on top of each baguette and top with the onion marmalade and Tomato Chutney.

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Tomato Chutney

Marmalade

Baguette

Sausage

Onion

Boil a pot of water. Prepare a bowl of ice water.

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Water

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Bowl

Pot

Cut the stem of the tomatoes using a paring knife. Slice a shallow X in the bottom end of the tomatoes. Plunge the tomatoes into the boiling water for a few seconds, using a slotted spoon.

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Tomato

Water

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Slotted Spoon

Knife

Transfer the tomatoes to the ice water.

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Water

Tomato

Remove the tomatoes and peel away the skin. Chop the tomatoes roughly.

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Tomato

Pour the oil into a medium saucepan and heat over medium-high heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cumin and cook until fragrant, about 1 minute.

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Garlic

Cumin

Add the tomatoes, red wine vinegar and sugar and cook, stirring half way through the cooking time, until slightly thickened and the tomatoes have broken down, about 20 minutes.

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Red Wine Vinegar