Grilled Spiced Salmon

Name: Grilled Spiced Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons basil; 2 Tbsps brown sugar; 2 Tbsps chili powder; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 Tbsp olive oil; 0 teaspoons dried oregano; 2 teaspoons paprika; 907 grams salmon fillets; 1 teaspoon salt; 1 teaspoon sesame oil; 0 teaspoons thyme

Grilled Spiced Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 405 calories, 46g of protein, and 20g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. A mixture of basil, salt, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

0teaspoons

basil 2Tbsps

brown sugar 2Tbsps

chili powder 1teaspoon

garlic powder 2teaspoons

ground cumin 1Tbsp

olive oil 0teaspoons

dried oregano 2teaspoons

paprika 907grams

salmon fillets 1teaspoon

salt 1teaspoon

sesame oil 0teaspoons

thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.