Grilled Smokey Skirt Steak With Cucumber, Mango Salad

Name: Grilled Smokey Skirt Steak With Cucumber, Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon pepper; 1 English cucumber, cubed; 1 kilograms skirt or flank steak; 1 handful mint, chopped; 2 limes, juiced; 2 mangoes, cubed; 1 red onion, finely diced; 3 servings S&P; 1 teaspoon salt; 4 Tbsps smoked paprika

Grilled Smokey Skirt Steak With Cucumber, Mango Salad might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 639 calories, 84g of protein, and 21g of fat. This recipe serves 3. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of s&p, cucumber, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

pepper 1

English cucumber, cubed 1kilograms

skirt or flank steak 1handful

mint, chopped 2

limes, juiced 2

mangoes, cubed 1

red onion, finely diced 3servings

S&P 1teaspoon

salt 4Tbsps

smoked paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.