Grilled Shrimp with Tropical Fruit Salad

Name: Grilled Shrimp with Tropical Fruit Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped cashews, if desired; 4 teaspoons flaked coconut, if desired; 1 teaspoon cloves garlic, finely chopped; 1 Tbsp grated gingerroot; 2 teaspoons honey; 2 Tbsps jerk seasoning (dry); 1 medium ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup); 79 milliliters olive oil; 1 medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups); 0 teaspoons pepper; 1 medium pineapple with rind and green top; 0 teaspoons salt; 680 grams 24 uncooked large shrimp , peeled (with tail shells left on), deveined; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Grilled Shrimp with Tropical Fruit Salad a try. This recipe serves 4. One serving contains 561 calories, 40g of protein, and 25g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, pepper, papaya, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

In shallow glass or plastic dish or in resealable food-storage bag, combine marinade ingredients.

Ingredients you will need

Marinade

Add shrimp; stir or shake to coat. Cover dish or seal bag; refrigerate for at least 1 hour, stirring occasionally.

Ingredients you will need

Shrimp

Shake

Meanwhile,

Cut 1/2-inch slice off bottom of pineapple, cut into quarters lengthwise, cutting through green top. Using small sharp knife, remove fruit without piercing through rind, leaving 1/2-inch-thick shell. Turn shells upside down on paper towel-lined pan to drain. Trim cores from pineapple quarters; cut fruit into 3/4-inch cubes. In large bowl toss pineapple, papaya and mango.

Ingredients you will need

Pineapple

Papaya

Pasta Shells

Fruit

Mango

Beef

Equipment you will use

Paper Towels

Knife

Bowl

Frying Pan

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove shrimp from marinade; reserve marinade.

Ingredients you will need

Marinade

Shrimp

Place shrimp in grill basket (grill wok).

Ingredients you will need

Shrimp

Equipment you will use

Grill

Wok

Place grill basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, brushing several times with marinade and turning once, until shrimp are pink. Discard any remaining marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

On 4 individual serving plates, arrange pineapple shells. Top with mixed fruit and shrimp.

Ingredients you will need

Mixed Fruit

Pineapple

Pasta Shells

Shrimp

Garnish with cashews and coconut.

Ingredients you will need

Cashews

Coconut

Equipment

Ingredients

Servings:

59milliliters

coarsely chopped cashews, if desired 4teaspoons

flaked coconut, if desired 1teaspoon

cloves garlic, finely chopped 1Tbsp

grated gingerroot 2teaspoons

honey 2Tbsps

jerk seasoning (dry)1medium

ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup)79milliliters

olive oil 1medium

papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups)0teaspoons

pepper 1medium

pineapple with rind and green top 0teaspoons

salt 680grams

24 uncooked large shrimp , peeled (with tail shells left on), deveined 2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.