Grilled Shrimp With Spicy Tamarind Dipping Sauce

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Grilled Shrimp With Spicy Tamarind Dipping Sauce

Grilled Shrimp With Spicy Tamarind Dipping Sauce

Grilled Shrimp With Spicy Tamarind Dipping Sauce is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 108 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 14 people found this recipe to be flavorful and satisfying. A mixture of canolan oil, tamarind paste, tamarind paste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes. It will be a hit at your The Fourth Of July event.

Instructions

1
Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side.
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2
Serve with dipping sauce on the side.
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Dipping SauceDipping Sauce
3
Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side.
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4
Serve with dipping sauce on the side.
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Dipping SauceDipping Sauce

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyEasy
Ready In5 m.
Servings8
Health Score2
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