Grilled Shrimp With Spicy Tamarind Dipping Sauce
Grilled Shrimp With Spicy Tamarind Dipping Sauce
Grilled Shrimp With Spicy Tamarind Dipping Sauce is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 108 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 14 people found this recipe to be flavorful and satisfying. A mixture of canolan oil, tamarind paste, tamarind paste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes. It will be a hit at your The Fourth Of July event.