Grilled Shrimp with Honey-Ginger Barbecue Sauce
Grilled Shrimp with Honey-Ginger Barbecue Sauce might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 903 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet. Head to the store and pick up honey-ginger barbecue sauce, jumbo, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a reasonably priced recipe for fans of American food.
If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes.
Brush shrimp with some sauce from the saucepan, then turn.
Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes.
Serve with reserved sauce.
•In terms of shrimp size, go by the count per pound versus the descriptive terms such as jumbo and extra-large. If the count is not displayed, ask.•Sauce can be made 3 days ahead and refrigerated once cooled. Reheat before proceeding.•Shrimp can be threaded onto skewers and refrigerated on a tray, loosely covered with plastic wrap, 2 hours before grilling.