Grilled Shrimp with Honey-Ginger Barbecue Sauce

Name: Grilled Shrimp with Honey-Ginger Barbecue Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 servings Honey-Ginger Barbecue Sauce; 1 teaspoon salt; 4 Tbsps vegetable oil

Grilled Shrimp with Honey-Ginger Barbecue Sauce might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 903 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet. Head to the store and pick up honey-ginger barbecue sauce, jumbo, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a reasonably priced recipe for fans of American food.

Instructions

If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.

Equipment you will use

Grill

Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.

Ingredients you will need

Vegetable Oil

Shrimp

Salt

Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Brush shrimp with some sauce from the saucepan, then turn.

Ingredients you will need

Shrimp

Sauce

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Sauce Pan

Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Grill

Serve with reserved sauce.

Ingredients you will need

Sauce

•In terms of shrimp size, go by the count per pound versus the descriptive terms such as jumbo and extra-large. If the count is not displayed, ask.•Sauce can be made 3 days ahead and refrigerated once cooled. Reheat before proceeding.•Shrimp can be threaded onto skewers and refrigerated on a tray, loosely covered with plastic wrap, 2 hours before grilling.

Ingredients you will need

Shrimp

Sauce

Wrap

Equipment you will use

Plastic Wrap

Skewers

Equipment

Ingredients

Servings:

8servings

Honey-Ginger Barbecue Sauce 1teaspoon

salt 4Tbsps

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Outpost Howell Mountain Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 50 dollars per bottle.