Grilled Shrimp And "grits" With Spicy Salad

Grilled Shrimp And "grits" With Spicy Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 950 calories, 42g of protein, and 43g of fat per serving. This recipe serves 3. It will be a hit at your The Fourth Of July event. It is an expensive recipe for fans of Southern food. A mixture of sun-dried tomato polenta, cayenne pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

439grams

can butter beans , rinsed 1teaspoon

cayenne pepper 1head

escarole, chopped 118milliliters

extra virgin olive oil (EVOO)1clove

garlic, finely chopped 2teaspoons

grainy mustard 1null

Juice of lemon, plus 1 Tbsp grated peel and wedges for serving 20jumbos

shrimp, deveined and peeled with tail left on 3servings

Salt and pepper 510grams

tube prepared plain or sun-dried tomato polenta , cut into 12 slices 2teaspoons

sweet smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.