Grilled Salmon with Bacon and Corn Relish

Name: Grilled Salmon with Bacon and Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices bacon, cut crosswise into 1/2-inch pieces; 1 pinch cayenne pepper, or to taste; 2 ears white corn; 59 milliliters chopped green onions - white and light green parts separated from green tops; 2 servings salt and ground black pepper to taste; 2 teaspoons olive oil; 59 milliliters diced red bell pepper; 1 Tbsp rice vinegar, or more to taste; 454 grams center-cut boneless salmon fillets; 237 milliliters fresh spinach leaves (optional); 1 teaspoons vegetable oil

Grilled Salmon with Bacon and Corn Relish

Grilled Salmon with Bacon and Corn Relish is a gluten free and dairy free recipe with 2 servings. One serving contains 734 calories, 57g of protein, and 47g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It works well as a pricey main course. A mixture of spinach leaves, bell pepper, ears corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July.

Instructions

Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.

Ingredients you will need

Corn

Equipment you will use

Knife

Bowl

Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.

Ingredients you will need

Green Onions

Red Pepper

Cayenne Pepper

Black Pepper

Rice Vinegar

Vegetable

Olive Oil

Relish

Bacon

Corn

Salt

Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Salmon Fillets

Vegetable Oil

Black Pepper

Spread

Fish

Salt

Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish.

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Spinach

Salmon Fillets

Relish

Bacon

Sprinkle on a few green onion tops for garnish.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

6slices

bacon, cut crosswise into 1/2-inch pieces 1pinch

cayenne pepper, or to taste 2

ears white corn 59milliliters

chopped green onions - white and light green parts separated from green tops 2servings

salt and ground black pepper to taste 2teaspoons

olive oil 59milliliters

diced red bell pepper 1Tbsp

rice vinegar, or more to taste 454grams

center-cut boneless salmon fillets 237milliliters

fresh spinach leaves (optional)1teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.