Grilled Salmon Sandwiches

Name: Grilled Salmon Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters finely chopped celery; 1 egg, beaten; 0 teaspoons ground pepper; 8 slices white or Italian bread; 59 milliliters mayonnaise; 158 milliliters milk; 227 grams can red or pink salmon, well drained; 2 Tbsps sweet pickle relish, well drained

Grilled Salmon Sandwiches is a pescatarian main course. This recipe serves 4. One serving contains 451 calories, 17g of protein, and 31g of fat. A mixture of celery, pickle relish, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small bowl, combine first five ingredients. Divide and spread over 4 slices of bread. Top with remaining bread slices and dip each sandwich into combine egg and milk mixture. Brown on a well-greased griddle or skillet on both sides.

Ingredients you will need

Dip

Bread

Milk

Egg

Equipment you will use

Frying Pan

Bowl

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

79milliliters

finely chopped celery 1

egg, beaten 0teaspoons

ground pepper 8slices

white or Italian bread 59milliliters

mayonnaise 158milliliters

milk 227grams

can red or pink salmon, well drained 2Tbsps

sweet pickle relish, well drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.