Grilled Salmon

Name: Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coriander seeds (or 1/2 teaspoon ground coriander); 2 Tbsps fennel seeds; 6 servings olive oil; 6 servings pepper; 1 kilograms salmon fillets; 6 servings salt

Grilled Salmon might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 372 calories, 34g of protein, and 25g of fat per serving. 1 person found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. If you have coriander seeds, fennel seeds, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2teaspoons

coriander seeds (or 1/2 teaspoon ground coriander)2Tbsps

fennel seeds 6servings

olive oil 6servings

pepper 1kilograms

salmon fillets 6servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.