Grilled Salmon

Name: Grilled Salmon
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 6 fillets salmon fillets (4 oz each and about 1 1/2 thick), skinless; 1 teaspoons salt

Need a gluten free, dairy free, and primal main course? Grilled Salmon could be an excellent recipe to try. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 725 calories, 101g of protein, and 32g of fat. If you have pepper, salmon, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 14 minutes. prevention.com.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 6fillets

salmon fillets (4 oz each and about 1 1/2" thick), skinless 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.