Grilled Romaine Salad with Blue Cheese

Name: Grilled Romaine Salad with Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese, for garnish; 6 fillets anchovy fillets and 1/2 teaspoon of their oil; 1 teaspoon capers; 20 fresh basil leaves, washed and dried; 6 cloves garlic, peeled; 1 teaspoons hot sauce, such as Tabasco; 1 lemon, juiced; 1 teaspoon kosher salt; 6 servings Kosher salt; 1 Tbsp fresh lemon juice; 118 milliliters olive oil; 6 servings Olive oil, for tossing; 3 romaine hearts, halved lengthwise, washed and dried; 1 Tbsp sherry vinegar; 1 Tbsp Worcestershire sauce

You can never have too many side dish recipes, so give Grilled Romaine Salad with Blue Cheese a try. This gluten free recipe serves 6. One serving contains 381 calories, 6g of protein, and 39g of fat. A mixture of anchovy and 1/2 teaspoon of their oil, kosher salt, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the grill to medium.

Equipment you will use

Grill

For the dressing: In a blender, combine the lemon juice, vinegar, capers, salt and garlic. Blend until smooth.

Ingredients you will need

Lemon Juice

Vinegar

Capers

Garlic

Salt

Equipment you will use

Blender

Add the Worcestershire, hot sauce, anchovies and 1/2 cup of the olive oil and blend until smooth. Taste for seasoning.

Ingredients you will need

Worcestershire Sauce

Anchovies

Hot Sauce

Olive Oil

Seasoning

Add the remaining olive oil if needed. Set aside.

Ingredients you will need

Olive Oil

In a large bowl, toss 4 of the romaine halves in a little olive oil and season them with salt.

Ingredients you will need

Olive Oil

Romaine

Salt

Equipment you will use

Bowl

Put them in a single layer on the grill and cook for 3 minutes. Turn and cook on the other side for 3 additional minutes; the romaine should feel slightly warm and tender.

Ingredients you will need

Romaine

Equipment you will use

Grill

Transfer the halves to a large platter. Spoon a little dressing on each.

On a flat surface, finely chop the rest of the romaine and add it to a medium bowl.

Ingredients you will need

Romaine

Equipment you will use

Bowl

Add the remaining vinaigrette, a touch of lemon juice and the basil leaves. Toss to coat the romaine.

Ingredients you will need