Grilled Ribeye Steak with Chimichurri Salsa

Grilled Ribeye Steak with Chimichurri Salsa
Grilled Ribeye Steak with Chimichurri Salsa might be just the main course you are searching for. One serving contains 517 calories, 46g of protein, and 36g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have sea salt and ground pepper, cilantro sprigs, bell pepper, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a medium bowl, combine the green onions, bell pepper, cilantro, jalapeno, garlic, oregano, salt, pepper, vinegar, oil, and lime juice. Stir well to evenly disperse the ingredients.Season the steaks generously with salt and pepper, and grill until your desired doneness.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Bell PepperBell Pepper
Lime JuiceLime Juice
CilantroCilantro
Jalapeno PepperJalapeno Pepper
OreganoOregano
VinegarVinegar
GarlicGarlic
PepperPepper
SteakSteak
SaltSalt
Cooking OilCooking Oil
Equipment you will use
GrillGrill
BowlBowl
2
Serve each steak topped with the salsa and a sprig of cilantro.
Ingredients you will need
CilantroCilantro
SalsaSalsa
SteakSteak

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.
Provenance Vineyards Napa Valley Merlot
Provenance Vineyards Napa Valley Merlot
Our 2006 Merlot isn't shy, with its deep, dark garnet hue and abounding aromas of rich blackcherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruitflavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices,ends with a lively cranberry zing. "This is a very classy wine from a gorgeous vintage. Takethat, Miles!" laughs Winemaker Tom Rinaldi, with a reference to the film Sideways.
DifficultyNormal
Ready In25 m.
Servings4
Health Score37
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