Grilled Ribeye Steak with Chimichurri Salsa

Name: Grilled Ribeye Steak with Chimichurri Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 59 milliliters minced cilantro; 4 cilantro sprigs; 1 Tbsp extra virgin olive oil; 2 teaspoons fresh minced garlic; 118 milliliters minced green onions; 0 teaspoons fresh ground black pepper; 1 Tbsp minced jalapeño; 1 lime, juiced; 2 teaspoons fresh minced oregano; 59 milliliters minced red bell pepper; 2 Tbsps red wine vinegar; 4 ribeye steaks; 1 teaspoons sea salt; 4 servings Sea salt and fresh ground black pepper, to taste

Grilled Ribeye Steak with Chimichurri Salsa might be just the main course you are searching for. One serving contains 517 calories, 46g of protein, and 36g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have sea salt and ground pepper, cilantro sprigs, bell pepper, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium bowl, combine the green onions, bell pepper, cilantro, jalapeno, garlic, oregano, salt, pepper, vinegar, oil, and lime juice. Stir well to evenly disperse the ingredients.Season the steaks generously with salt and pepper, and grill until your desired doneness.

Ingredients you will need

Salt And Pepper

Green Onions

Bell Pepper

Lime Juice

Cilantro

Jalapeno Pepper

Oregano

Vinegar

Garlic

Pepper

Steak

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Serve each steak topped with the salsa and a sprig of cilantro.

Ingredients you will need

Cilantro

Salsa

Steak

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

minced cilantro 4

cilantro sprigs 1Tbsp

extra virgin olive oil 2teaspoons

fresh minced garlic 118milliliters

minced green onions 0teaspoons

fresh ground black pepper 1Tbsp

minced jalapeño 1

lime, juiced 2teaspoons

fresh minced oregano 59milliliters

minced red bell pepper 2Tbsps

red wine vinegar 4

ribeye steaks 1teaspoons

sea salt 4servings

Sea salt and fresh ground black pepper, to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.