Grilled Red Snapper with Grapefruit-Thyme Mojo

Name: Grilled Red Snapper with Grapefruit-Thyme Mojo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 1 Tbsp chopped fresh thyme leaves; 1 grapefruit, juiced; 1 grapefruit, sliced, for garnish; 2 teaspoons grated grapefruit zest; 1 teaspoon honey; 0 teaspoons kosher salt; 1 teaspoon kosher salt; 59 milliliters olive oil; 59 milliliters fresh orange juice; 4 fillets skinless red snapper fillets, 8 ounces each; 8 cloves roasted garlic; 2 serrano chiles, coarsely chopped

Grilled Red Snapper with Grapefruit-Thyme Mojo

Grilled Red Snapper with Grapefruit-Thyme Mojo might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 36g of protein, and 23g of fat. This recipe serves 4. It is It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes. A mixture of 1 grapefruit, canolan oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat your grill to high.

Equipment you will use

Grill

Brush the fish with oil and season both sides of the fish with the salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove the fish from the grill and let rest 5 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill

Drizzle mojo over snapper and serve with grapefruit slices on the side.

Ingredients you will need

Grapefruit

Snapper

Combine all of the ingredients in a blender and blend until smooth.

Equipment you will use

Blender

Equipment

Grill

Blender

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

canola oil 1Tbsp

chopped fresh thyme leaves 1

grapefruit, juiced 1

grapefruit, sliced, for garnish 2teaspoons

grated grapefruit zest 1teaspoon

honey 0teaspoons

kosher salt 1teaspoon

kosher salt 59milliliters

olive oil 59milliliters

fresh orange juice 4fillets

skinless red snapper fillets, 8 ounces each 8cloves

roasted garlic 2

serrano chiles, coarsely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.