Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)

Name: Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 teaspoons pureed chipotle in adobo; 2 Tbsps finely chopped fresh flat-leaf parsley; 3 cloves garlic, chopped; 237 milliliters prepared mayonnaise; 59 milliliters olive oil; 2 teaspoons Spanish paprika; 2 plum tomatoes; 5 larges red or yellow potatoes, scrubbed; 4 servings Salt

Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas) is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 4. One serving contains 668 calories, 8g of protein, and 56g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, salt, olive oil, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 12 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

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Pot

Drain, let cool and cut each potato into 3/4-inch thick slices.

Ingredients you will need

Potato

Heat the grill to high.

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Grill

Brush the tomatoes with the some of the oil and season with salt and pepper. While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes.

Ingredients you will need

Salt And Pepper

Potato

Tomato

Cooking Oil

Equipment you will use

Grill

Remove from the grill when charred.

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Grill

Place the tomatoes, mayonnaise, garlic, paprika and chipotle in a food processor and process until smooth, season with salt and pepper. Can be made 1 day in advance and refrigerated.

Ingredients you will need

Salt And Pepper

Mayonnaise

Chipotle Chiles

Tomato

Paprika

Garlic

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Food Processor

Brush the potato slices on both sides with some of the oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Place the potatoes on the grill, close the cover and grill until lightly golden brown and just cooked through, about 2 minutes per side. Carefully transfer the potatoes to a platter and garnish with the parsley.

Ingredients you will need

Potato

Parsley