Grilled Potato Skins with Creamy Topping

Name: Grilled Potato Skins with Creamy Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 0 teaspoons garlic powder; 2 Tbsps chopped green onion; 3 Tbsps mayonnaise; 2 Tbsps picante sauce; 2 mediums potatoes; 1 Tbsp prepared ranch salad dressing; 2 teaspoons real bacon bits; 28 grams shredded cheddar cheese; 2 Tbsps sour cream; 37 grams chopped tomato

Need From preparation to the plate, this recipe takes approximately 30 minutes. Grilled Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Sweet Potato Casserole with Pecan Crumble Topping are very similar to this recipe.

Instructions

Cut each potato lengthwise into four wedges.

Ingredients you will need

Potato

Cut away the white portion, leaving 1/4 in. on the potato skins.

Ingredients you will need

Potato

Place skins on a microwave-safe plate.

Equipment you will use

Microwave

Microwave, uncovered, on high for 8-10 minutes or until tender.

Equipment you will use

Microwave

Brush butter over shells; top with picante sauce, cheese and bacon bits.

Ingredients you will need

Picante Sauce

Bacon Bits

Butter

Cheese

Pasta Shells

Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer or until cheese is melted.

Ingredients you will need

Potato

Cheese

Equipment you will use

Grill