Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping
Need From preparation to the plate, this recipe takes approximately 30 minutes. Grilled Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Sweet Potato Casserole with Pecan Crumble Topping are very similar to this recipe.

Instructions

1
Cut each potato lengthwise into four wedges.
Ingredients you will need
PotatoPotato
2
Cut away the white portion, leaving 1/4 in. on the potato skins.
Ingredients you will need
PotatoPotato
3
Place skins on a microwave-safe plate.
Equipment you will use
MicrowaveMicrowave
4
Microwave, uncovered, on high for 8-10 minutes or until tender.
Equipment you will use
MicrowaveMicrowave
5
Brush butter over shells; top with picante sauce, cheese and bacon bits.
Ingredients you will need
Picante SaucePicante Sauce
Bacon BitsBacon Bits
ButterButter
CheeseCheese
Pasta ShellsPasta Shells
6
Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer or until cheese is melted.
Ingredients you will need
PotatoPotato
CheeseCheese
Equipment you will use
GrillGrill
7
Sprinkle with tomato and onion. In a small bowl, combine topping ingredients.
Ingredients you will need
TomatoTomato
OnionOnion
Equipment you will use
BowlBowl
8
Serve with potato skins.
Ingredients you will need
PotatoPotato
DifficultyMedium
Ready In30 m.
Servings4
Health Score3
Magazine