Grilled Portobello Mushrooms with Tarragon-Parsley Butter

Name: Grilled Portobello Mushrooms with Tarragon-Parsley Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped flat-leaf parsley; 4 servings Extra-virgin olive oil, for brushing; 8 portobello mushrooms, stemmed; 4 servings Salt and freshly ground pepper; 1 Tbsp chopped tarragon leaves; 4 Tbsps unsalted butter, softened

Grilled Portobello Mushrooms with Tarragon-Parsley Butter might be just the side dish you are searching for. This recipe makes 4 servings with 267 calories, 4g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of tarragon leaves, salt and pepper, portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Parsley

Butter

Equipment you will use

Grill

Bowl

Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.

Ingredients you will need

Salt And Pepper

Mushrooms