Grilled Pork Tenderloin With Lemon Zest-thyme Marinade

Name: Grilled Pork Tenderloin With Lemon Zest-thyme Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon coarsely cracked coriander; 1 bunch a of fresh thyme; 3 cloves garlic, smashed with a knife; 5 servings zest from two lemons, pith removed, cut in thin strips; 118 milliliters olive oil; 1 teaspoons coarsely cracked black pepper; 1 pork tenderloin; 5 servings salt to taste; 1 shallot, thinly sliced; 59 milliliters white wine

Grilled Pork Tenderloin With Lemon Zest-thyme Marinade is a gluten free and dairy free main course. One portion of this dish contains about 75g of protein, 34g of fat, and a total of 662 calories. This recipe serves 5. If you have pork tenderloin, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoon

coarsely cracked coriander 1bunch

a of fresh thyme 3cloves

garlic, smashed with a knife 5servings

zest from two lemons, pith removed, cut in thin strips 118milliliters

olive oil 1teaspoons

coarsely cracked black pepper 1

pork tenderloin 5servings

salt to taste 1

shallot, thinly sliced 59milliliters

white wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Rutini Coleccion Cabernet-Malbec. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.