Grilled Pork Tenderloin Sandwiches
Grilled Pork Tenderloin Sandwiches might be just the main course you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 7g of fat, and a total of 201 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of ranch dressing, jalapeño jelly, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Prepare grill to medium-high heat.
Combine jelly and water; set aside.
Combine paprika and next 6 ingredients (through pepper); rub evenly over pork.
Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally.
Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155 (slightly pink).
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork.
Combine ranch dressing and barbecue sauce.
Serve pork and ranch mixture with buns.