Grilled Plantains
You can never have too many side dish recipes, so give Grilled Plantains a try. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 195 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 6. It is perfect for The Fourth Of July. A mixture of plantains, butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Prepare grill to medium heat.
Cut plantains in half lengthwise.
Cut plantain halves in half crosswise.
Combine butter, sugar, and pepper; brush evenly over cut sides of plantain sections.
Place plantain sections, cut sides up, on grill rack coated with cooking spray; grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh. Turn plantain sections over; grill 3 minutes.
Serve warm with lime wedges.