Grilled Pineapple
You can never have too many side dish recipes, so give Grilled Pineapple a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 228 calories, 3g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pineapple, rum dulce de leche, accompaniments: superpremium vanillan ice cream, and a few other things to make it today.
Instructions
Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
Serve pineapple with ice cream and dulce de leche.