Grilled Pesto Vegetable Tart

Name: Grilled Pesto Vegetable Tart
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice baby eggplant , cut diagonally in 1/2-inch thick slices; 1 egg; 2 teaspoons chopped garlic; 113 grams goat cheese, crumbled; 3 Tbsps olive oil; 1 Tbsp prepared pesto sauce; 490 grams 1/2 package Pepperidge Farm® Puff Pastry Sheets; 1 whole roasted sweet pepper , drained and cut into thin strips; 1 Tbsp water; 1 large yellow squash , cut diagonally in 1/2-inch thick slices; 1 large zucchini , cut diagonally in 1/2-inch thick slices

Grilled Pesto Vegetable Tart requires about 1 hour and 45 minutes from start to finish. This recipe makes 4 servings with 878 calories, 16g of protein, and 66g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have baby eggplant, zucchini, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Grilled Pesto Vegetable Pizza, Grilled Vegetable-Pesto Pasta Salad, and Grilled Vegetable Tacos With Cilantro Pesto.

Instructions

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

Heat the oven to 400 degrees F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl.

Ingredients you will need

Water

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Unfold the pastry sheet on a lightly floured surface.

Roll the sheet into a 13x11-inch rectangle.

Ingredients you will need

Roll

Place on the prepared sheet.

Brush the edges of the rectangle with the egg mixture. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork. Refrigerate for 30 minutes.

Ingredients you will need

Egg

Stir the oil and garlic in a small bowl.

Ingredients you will need

Garlic