Grilled Pepper Steak With Bell Pepper Salsa

Name: Grilled Pepper Steak With Bell Pepper Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters balsamic vinegar; 454 grams beef tenderloin steaks (about 1 inch thick); 0 teaspoons black pepper; 1 teaspoon dried thyme; 4 teaspoons coarsely ground pepper; 2 Tbsps molasses; 227 grams large red bell pepper, seeded and quartered (about; 0 teaspoons salt; 3 larges shallots, peeled and halved lengthwise; 1 teaspoon vegetable oil; 227 grams large yellow bell pepper, seeded and quartered (about

Grilled Pepper Steak With Bell Pepper Salsan is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 27g of protein, 8g of fat, and a total of 277 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mexican food. It works best as a main course, and is done in approximately 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up molasses, shallots, bell pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Combine first 10 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.

Equipment you will use

Ziploc Bags

Remove steaks and vegetables from bag, reserving marinade.

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Vegetable

Marinade

Steak

Place reserved marinade in a small saucepan; bring to a boil. Cook until reduced to 3 tablespoons (about 2 minutes).

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Marinade

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Sauce Pan

Place a grill pan coated with cooking spray over medium-high heat until hot.

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Cooking Spray

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Grill Pan

Add shallots and bell peppers; cook 3 minutes on each side or until crisp-tender. Chop shallots and bell peppers; place in a small bowl. Stir in reduced marinade; set aside.

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Bell Pepper

Marinade

Shallot

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Bowl

Press 1 teaspoon coarsely ground pepper onto 1 side of each steak. Wipe pan clean with paper towels; recoat with cooking spray.

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Coarsely Ground Black Pepper

Cooking Spray

Steak

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Paper Towels

Frying Pan

Place pan over medium-high heat until hot.

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Frying Pan

Add steaks, peppered sides down; cook 3 minutes on each side or until desired degree of doneness.

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Steak

Add bell pepper salsa; cook until thoroughly heated.

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Bell Pepper

Salsa

Garnish with thyme sprigs, if desired.

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Fresh Thyme

Equipment

Ingredients

Servings:

79milliliters

balsamic vinegar 454grams

beef tenderloin steaks (about 1 inch thick)0teaspoons

black pepper 1teaspoon

dried thyme 4teaspoons

coarsely ground pepper 2Tbsps

molasses 227grams

large red bell pepper, seeded and quartered (about 0teaspoons

salt 3larges

shallots, peeled and halved lengthwise 1teaspoon

vegetable oil 227grams

large yellow bell pepper, seeded and quartered (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.