Grilled Oyster Mushrooms

Name: Grilled Oyster Mushrooms
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons coarse sea salt (preferably Sicilian); 1 Tbsp fresh lemon juice; 6 Tbsps olive oil; 2 Tbsps fresh orange juice; 907 grams oyster mushrooms, stems trimmed; 2 teaspoons red-wine vinegar

This gluten free, primal, and whole 30 recipe serves 10. One serving contains 106 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 55 minutes. A mixture of coarse sea salt, oyster mushrooms, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event.

Instructions

Whisk together juices, vinegar, and oil in a large bowl. Toss mushrooms with vinaigrette and marinate 15 minutes.

Ingredients you will need

Vinaigrette

Mushrooms

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer mushrooms to another bowl with tongs, reserving vinaigrette.

Ingredients you will need

Vinaigrette

Mushrooms

Equipment you will use

Tongs

Bowl

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

Equipment you will use

Grill

Grill mushrooms in 3 batches on oiled grill sheet set on grill rack, with grill covered only if using gas grill, turning frequently, until golden brown, about 5 minutes per batch.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Transfer to vinaigrette as grilled, then toss with sea salt.

Ingredients you will need

Vinaigrette

Sea Salt

•If your sea salt is very granular and pebblelike, crush it using the flat side of a large heavy knife or the bottom of a heavy skillet.•If you're unable to grill outdoors, mushrooms can be grilled in batches in a lightly oiled well-seasoned ridged grill pan over moderately high heat, turning frequently, about 5 minutes per batch.

Ingredients you will need

Mushrooms

Sea Salt

Equipment you will use

Grill Pan