Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

Name: Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams (1-inch-thick) hanger steak or chuck blade steaks; 59 milliliters chopped cilantro; 1 Tbsp curry powder; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 283 grams cups chopped firm-ripe honeydew melon; 2 Tbsps fresh lime juice; 118 milliliters chopped red onion; 1 teaspoon minced fresh jalapeño including seeds; 1 Tbsp vegetable oil

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney is It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt.

Ingredients you will need

Lime Juice

Cilantro

Cucumber

Honeydew Melon

Onion

Salt

Sprinkle with spices and let chutney stand while grilling steak.

Ingredients you will need

Chutney

Spices

Steak

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure.

Equipment you will use

Grill

Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.

Ingredients you will need

Curry Powder

Lime Juice

Pepper

Steak

Salt

Cooking Oil

Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Let rest on a cutting board 5 minutes, then slice thinly across the grain.

Ingredients you will need

Grains

Equipment you will use

Cutting Board

Serve steak with chutney.

Ingredients you will need

Chutney

Steak

basmati or jasmine rice

Ingredients you will need

Jasmine Rice

Steak can be cooked in a lightly oiled 2-burner grill pan, 14 to 16 minutes total for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Calories 318, Total fat 18g (6g saturated), Cholesterol 99mg, Sodium 607mg, Carbohydrate 8g, Fiber 1g, Protein 29g

Nutrition Data

See Nutrition Data's complete analysis of this recipe ›

Equipment

Grill

Cutting Board

Grill Pan

Ingredients

Servings:

907grams

(1-inch-thick) hanger steak or chuck blade steaks 59milliliters

chopped cilantro 1Tbsp

curry powder 1teaspoons

ground coriander 0teaspoons

ground cumin 283grams

cups chopped firm-ripe honeydew melon 2Tbsps

fresh lime juice 118milliliters

chopped red onion 1teaspoon

minced fresh jalapeño including seeds 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.