Grilled Lemon Butter Zucchini

Grilled Lemon Butter Zucchini
You can never have too many side dish recipes, so give Grilled Lemon Butter Zucchini a try. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 57 calories. The Fourth Of July will be even more special with this recipe. If you have lemon zest, garlic clove, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

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Grilled Lemon Butter Zucchini
Ingredients you will need
ZucchiniZucchini
ButterButter
LemonLemon
4
Ingredients4 medium zucchini, halved lengthwise3 tbsp melted unsalted butter1 tbsp fresh chopped parsley1 tbsp freshly squeezed lemon juice2 tsp fresh lemon zest1/2 tsp white pepper1/4 tsp salt1 garlic clove, crushed
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
ZucchiniZucchini
LemonLemon
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Fresh lemon wedges and chopped parsley for garnish (optional)
Ingredients you will need
Lemon WedgeLemon Wedge
ParsleyParsley
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Prep Time: 10 Minutes
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Cook Time: 15 Minutes
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Total Time: 25 Minutes
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Servings: 8 grilled zuchini halves
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Kosher Key: Dairy
DifficultyNormal
Ready In25 m.
Servings8
Health Score1
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