Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata
Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata might be just the main course you are searching for. This recipe makes 4 servings with 1003 calories, 48g of protein, and 83g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up lamb loin chops, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Trim fat from edges of lamb chops to 1/8-inch thickness.
Brush both sides of lamb evenly with olive oil.
Sprinkle evenly with salt and pepper.
Grill lamb chops, covered with grill lid, over medium-high heat (350 to 40
4 to 5 minutes on each side (medium-rare) or to desired degree of doneness.
Transfer lamb chops to a serving platter; cover loosely with aluminum foil, and let stand 5 minutes.
Cut orange into 8 wedges. Grill orange wedges, covered with grill lid, over medium-high heat (350 to 40
1 to 2 minutes on each side or until grill marks appear.
Serve lamb chops with grilled orange wedges, Lemon-Tarragon Aoli, and Orange Gremolata.