Grilled Lamb Chops with Asian Butter Sauce

Name: Grilled Lamb Chops with Asian Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 118 milliliters chilled butter, cut into small pieces; 2 Tbsps Cognac or brandy; 79 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 2 green onions, thinly sliced; 59 milliliters honey; 1 kilograms lamb, excess fat trimmed; 59 milliliters fresh lemon juice; 237 milliliters chicken stock or canned low-salt chicken broth; 5 Tbsps oyster sauce; 2 Tbsps soy sauce; 1 Tbsp sugar

Need a gluten free main course? Grilled Lamb Chops with Asian Butter Sauce could be a great recipe to try. This recipe makes 6 servings with 388 calories, 22g of protein, and 25g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up cilantro, butter, lamb, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 5 ingredients in large glass baking dish to blend.

Equipment you will use

Glass Baking Pan

Whisk

Add lamb; turn to coat. Cover and refrigerate overnight.

Ingredients you will need

Lamb

Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.

Ingredients you will need

Lamb

Equipment you will use

Grill

Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Add green onions and butter, stirring until butter melts.

Ingredients you will need

Green Onions

Butter

Cut lamb between ribs into chops.

Ingredients you will need

Lamb

Ribs

Place chops on plates; spoon sauce over.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1teaspoon

Chinese five-spice powder 118milliliters

chilled butter, cut into small pieces 2Tbsps

Cognac or brandy 79milliliters

chopped fresh cilantro 3

garlic cloves, minced 2

green onions, thinly sliced 59milliliters

honey 1kilograms

lamb, excess fat trimmed 59milliliters

fresh lemon juice 237milliliters

chicken stock or canned low-salt chicken broth 5Tbsps

oyster sauce 2Tbsps

soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.