Grilled Herbed Chicken Drumettes With White Barbecue Sauce
Grilled Herbed Chicken Drumettes With White Barbecue Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 237 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up onion powder, oregano, thyme, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of American cuisine.
Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken.
Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours.
Remove chicken from bag, discarding bag.
Preheat grill to 350 to 400 (medium-high) heat. Grill chicken, covered with grill lid, 20 to 25 minutes or until done, turning once.
Serve with White Barbecue Sauce.
Grilled Herbed Chicken Drumsticks: Substitute 10 to 12 drumsticks for drumettes. Proceed with recipe as directed, increasing grilling time to 25 to 30 minutes or until done, turning once. Makes 10-12 drumsticks. Prep: 15 min., Chill: 4 hr., Grill: 30 min.