Grilled Herbed Chicken

Name: Grilled Herbed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 kilograms whole chickens; 59 milliliters chopped fresh chives; 118 milliliters chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 2 teaspoons olive oil; 2 Tbsps chopped fresh oregano; 1 teaspoons salt; 473 milliliters water

You can never have too many main course recipes, so give Grilled Herbed Chicken a try. Watching your figure? This gluten free, dairy free, and primal recipe has 869 calories, 74g of protein, and 61g of fat per serving. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up rosemary, water, chives, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove and discard giblets and necks from chickens. Rinse chickens with cold water; pat dry. Trim excess fat.

Ingredients you will need

Chicken

Water

Place each chicken, breast side down, on a cutting surface.

Ingredients you will need

Whole Chicken

Cut each chicken in half lengthwise along backbone, cutting to, but not through, other side. Turn chickens over. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks

Meat

Combine parsley and next 7 ingredients (parsley through pepper). Rub parsley mixture over breast and thigh of each chicken. Gently press skin to secure.

Ingredients you will need

Whole Chicken

Parsley

Pepper

Dry Seasoning Rub

Cut a 1-inch slit in skin at the bottom of each breast half; insert tip of drumstick into slit.

Ingredients you will need

Chicken Drumsticks

To prepare grill for indirect grilling, place a disposable aluminum foil pan in grill; pour water in pan. Arrange charcoal around pan; heat to medium. Coat grill rack with cooking spray; place rack on grill.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Place chickens, breast sides down, on grill rack over foil pan. Cover and grill 1 hour and 15 minutes or until a thermometer registers 180, turning chicken over halfway during cooking time.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer