Grilled Herb Potatoes

Name: Grilled Herb Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, smashed; 59 milliliters chopped mixed herbs such as parsley, chives, rosemary, and oregano; 1 lemon wedge plus additional for serving; 79 milliliters extra-virgin olive oil; 907 grams Yukon Gold or other yellow-fleshed potatoes

You can never have too many side dish recipes, so give Grilled Herb Potatoes a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 304 calories, 7g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of garlic cloves, yukon gold, lemon wedge plus additional, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure.

Equipment you will use

Grill

Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.

Ingredients you will need

Garlic

Pepper

Herbs

Salt

Cooking Oil

Drain potatoes well and transfer to herb oil, tossing gently to coat.

Ingredients you will need

Potato

Cooking Oil

Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.

Ingredients you will need

Lemon Wedge