Grilled Ham Steaks

Name: Grilled Ham Steaks
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple jelly; 1 Tbsp cider vinegar; 1 Dash ground red pepper; 454 grams lean, boneless ham steak (about 1/2 inch thick); 2 Tbsps no-salt-added tomato sauce

Grilled Ham Steaks might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 220 calories, 22g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of apple jelly, no-salt-added tomato sauce, ham steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

Combine first 4 ingredients in a small saucepan; cook over medium heat until smooth, stirring often.

Equipment you will use

Sauce Pan

Cut ham in half lengthwise. Slice each half horizontally into 2 (1/4-inch-thick) slices.

Ingredients you will need

Ham

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400). Baste ham with jelly mixture; place on grill. Grill, covered, 3 to 4 minutes on each side or until ham is thoroughly heated, basting with remaining jelly mixture.

Ingredients you will need

Cooking Spray