Grilled Ham Steak with Roasted Corn Relish
This recipe makes 35 servings with 25 calories, 3g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bull's-eye original barbecue sauce, lime juice, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Cook and stir corn in skillet on medium-high heat 3 to 5 min. or until golden brown; cool slightly.
Heat grill to medium-high heat.
Combine corn, onions, tomatoes, cilantro and crushed pepper.
Mix lime juice, mustard and sugar; stir into corn mixture.
Place ham steak on grill; brush with barbecue sauce. Grill 7 to 9 min. or until heated through, turning after 5 min.
Serve ham with the corn relish.