Grilled Halibut with Tarragon Beurre Blanc

Name: Grilled Halibut with Tarragon Beurre Blanc
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Asparagus with Lemon and Pecorino; 0 teaspoons freshly ground black pepper; 1 teaspoons whole black peppercorns; 3 Tbsps butter, cut into small pieces; 158 milliliters dry white wine; 1 teaspoon chopped fresh tarragon; 680 grams halibut fillets; 0 teaspoons kosher salt; 4 servings Rosemary-Garlic Roasted Potatoes; 59 milliliters chopped shallots; 2 larges tarragon sprigs

You can never have too many main course recipes, so give Grilled Halibut with Tarragon Beurre Blanc a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 273 calories, 32g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up tarragon, wine, kosher salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until liquid is reduced to 2 tablespoons (about 9 minutes).

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Sauce Pan

Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard solids. Return liquid to pan.

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Measuring Cup

Sieve

Frying Pan

Add butter, 1 piece at a time, stirring with a whisk until butter is incorporated. Stir in tarragon.

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Tarragon

Butter

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Whisk

Sprinkle fish evenly with salt and ground pepper.

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Ground Black Pepper

Fish

Salt

Heat a large grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add fish to pan; cook 5 minutes on each side or until desired degree of doneness.

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Fish

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Frying Pan

Serve with sauce.

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Sauce

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Ingredients

Servings:

4servings

Asparagus with Lemon and Pecorino 0teaspoons

freshly ground black pepper 1teaspoons

whole black peppercorns 3Tbsps

butter, cut into small pieces 158milliliters

dry white wine 1teaspoon

chopped fresh tarragon 680grams

halibut fillets 0teaspoons

kosher salt 4servings

Rosemary-Garlic Roasted Potatoes 59milliliters

chopped shallots 2larges

tarragon sprigs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.