Grilled Ginger-Peanut Pork Tenderloin

Name: Grilled Ginger-Peanut Pork Tenderloin
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 1 Tbsp minced fresh ginger; 1 clove garlic, minced; 907 grams pork tenderloins, trimmed of fat; 1 teaspoons salt; 1 Tbsp sesame oil; 1 Tbsp smooth natural peanut butter; 3 Tbsps soy sauce; 2 teaspoons sugar or sugar substitute

Grilled Ginger-Peanut Pork Tenderloin requires roughly 8 hours and 30 minutes from start to finish. This main course has 213 calories, 33g of protein, and 7g of fat per serving. This gluten free and dairy free recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sugar substitute, ginger, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Place pork in a large resealable plastic bag.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth.

Ingredients you will need

Peanut Butter

Curry Powder

Sesame Oil

Soy Sauce

Garlic

Ginger

Sugar

Salt

Equipment you will use

Bowl

Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.

Ingredients you will need

Marinade

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C).

Ingredients you will need

Marinade

Pork

Cooking Oil