Grilled Fresh Figs on Rosemary Skewers

Name: Grilled Fresh Figs on Rosemary Skewers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 4 servings figs; 4 servings honey; 4 servings lemon juice; 4 servings rosemary

Grilled Fresh Figs on Rosemary Skewers might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 62 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, rosemary, honey, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Strip the leaves from the bottom of the rosemary stems, leaving about 1 inch of leaves at the tip. Finely chop 2 teaspoons of the stripped rosemary leaves and set them aside.

Ingredients you will need

Rosemary

Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain the stems and blot them dry.

Skewer 2 fig halves crosswise on each rosemary stem. Arrange the skewers, with the cut sides of the figs facing up, on a plate. Stir the honey and lemon juice together in a small bowl, and brush the honey mixture over the cut sides of the figs.

Ingredients you will need

Lemon Juice