Grilled Flat Bread

Name: Grilled Flat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps fresh thyme leaves; 1 teaspoon kosher salt; 2 Tbsps olive oil; 454 grams package (about refrigerated pizza dough

Grilled Flat Bread is a dairy free recipe with 4 servings. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 345 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper, pizza dough, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat grill to medium.Divide the dough into 2 equal portions.

Ingredients you will need

Dough

Equipment you will use

Grill

Roll each portion into a rectangle approximately 1/4 inch thick.

Ingredients you will need

Roll

Brush one side of each rectangle with 1/2 tablespoon of oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.

Ingredients you will need

Pepper

Salt

Cooking Oil

Transfer the dough to the grill, oiled-side down. Close the cover. Cook until the dough begins to bubble on the top, about 3 minutes. Working quickly, brush each rectangle with 1/2 tablespoon of oil and season with the remaining salt and pepper. Turn and cook until golden and crisp on the bottom, 2 to 3 minutes more.

Ingredients you will need

Salt And Pepper