Grilled Fingerling Potatoes with Savory Spud Rub

Name: Grilled Fingerling Potatoes with Savory Spud Rub
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fingerling potatoes; 1 teaspoons ground cumin; 2 teaspoons lemon pepper; 2 teaspoons olive oil; 1 Tbsp onion powder; 1 teaspoon paprika; 1 Tbsp Savory Spud Rub; 1 teaspoons sea salt; 1 teaspoon smoked paprika

Grilled Fingerling Potatoes with Savory Spud Rub might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 120 calories, 3g of protein, and 2g of fat per serving. If you have sea salt, onion powder, savory spud rub, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine all ingredients in a glass jar, close the lid and shake to blend. Store at room temperature.Prepare a medium-hot fire in your grill.

Ingredients you will need

Shake

Equipment you will use

Grill

Cut the potatoes in half.

Ingredients you will need

Potato

Place the potatoes in a bowl, drizzle with the olive oil and sprinkle with 1 tablespoon of the Rub. Toss to coat.

Ingredients you will need

Olive Oil

Potato

Dry Seasoning Rub

Equipment you will use

Bowl

Place the potatoes on the grill rack or in grill basket directly over the heat and close the grill lid. After 3 to 4 minutes, open the lid and toss the potatoes or turn the basket. Close the lid again and repeat the process for 12 to 15 minutes or until potatoes are tender when pierced with a fork.

Ingredients you will need

Potato

Equipment you will use

Grill