Grilled Feta and Olive Bread

Name: Grilled Feta and Olive Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, softened; 3 Tbsps crumbled feta cheese; 12 slices 12 thin slices French bread; 3 Tbsps chopped Greek olives

You can never have too many main course recipes, so give Grilled Fetan and Olive Bread a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 10g of fat, and a total of 448 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up butter, feta cheese, bread, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.

Ingredients you will need

Butter

Cheese

Equipment you will use

Grill

Bowl

Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Grill

Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.

Ingredients you will need

Butter

Cheese

Olives