Grilled Eggplant And Capicola Stacks
Grilled Eggplant And Capicol It is perfect for The Fourth Of July.
Ingredients
1Tbsp![balsamic vinegar (eyeball it)]()
balsamic vinegar (eyeball it)10![basil leaves, torn or chopped]()
basil leaves, torn or chopped794grams![can crushed or diced fire-roasted tomatoes]()
can crushed or diced fire-roasted tomatoes8slices![hot capicola (an Italian ham) or prosciutto]()
hot capicola (an Italian ham) or prosciutto2![eggplants, cut into twelve 1-inch-thick slices]()
eggplants, cut into twelve 1-inch-thick slices79milliliters![extra virgin olive oil (EVOO)]()
extra virgin olive oil (EVOO)3cloves![garlic, chopped]()
garlic, chopped1pinch![Pinch ground cinnamon]()
Pinch ground cinnamon454grams![smoked mozzarella cheese, cut into 12 slices]()
smoked mozzarella cheese, cut into 12 slices1small![red onion, chopped]()
red onion, chopped4servings![Salt and freshly ground pepper]()
Salt and freshly ground pepper
balsamic vinegar (eyeball it)10
basil leaves, torn or chopped794grams
can crushed or diced fire-roasted tomatoes8slices
hot capicola (an Italian ham) or prosciutto2
eggplants, cut into twelve 1-inch-thick slices79milliliters
extra virgin olive oil (EVOO)3cloves
garlic, chopped1pinch
Pinch ground cinnamon454grams
smoked mozzarella cheese, cut into 12 slices1small
red onion, chopped4servings
Salt and freshly ground pepperDifficultyMedium
Ready In52 m.
Servings4
Health Score35
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