Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce

Name: Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp Asian fish sauce; 118 milliliters dried, flaked, unsweetened coconut, lightly toasted in a toaster oven or in a dry skillet; 2 Tbsps hot chili sauce, such as sambal oelek (plus more to taste if desired); 3 Tbsps roughly chopped cilantro leaves, divided; 8 ears corn, shucked; 2 teaspoons medium cloves garlic, minced (about; 1 Tbsp juice from 1 lime, plus 1 whole lime cut into 8 segments; 118 milliliters mayonnaise; 1 teaspoon sugar

Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce might be just the side dish you are searching for. This pescatarian recipe serves 8. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 214 calories. This recipe is typical of American cuisine. It is perfect for The Fourth Of July. Head to the store and pick up mayonnaise, garlic, chili sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

While grill preheats, combine mayonnaise, chili sauce, sugar, fish sauce, garlic, 1 tablespoon lime juice, and 2 tablespoons cilantro leaves. Set aside.

Ingredients you will need

Fresh Cilantro

Chili Sauce

Fish Sauce

Lime Juice

Mayonnaise

Garlic

Sugar

Equipment you will use

Grill

Place corn directly over hot side of fire. If using coal grill, keep uncovered. If using gas, cover when not turning corn. Cook the corn, turning every minute or so until it is well charred on all sides, about 10 minutes total.

Ingredients you will need

Corn