Grilled Corn with Feta and Lime

Name: Grilled Corn with Feta and Lime
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chili powder, to taste; 4 ears of corn, in husks; 57 grams feta cheese; 1 lime, juice and zest only; 4 servings kosher salt to taste; 4 servings lime wedges as needed; 2 Tbsps mayonnaise

You can never have too many side dish recipes, so give Grilled Corn with Fetan and Lime a try. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 167 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet. If you have chili powder, lime wedges, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the grill to high. Soak corn in cold water for 10 minute, turning occasionally. Peel back the husks of the corn without removing them completely.

Ingredients you will need

Water

Corn

Equipment you will use

Grill

Remove as much of the silks as you can. Return the husks to as close to their original place as possible.

Transfer to grill. Cover; cook, turning often, until husks are charred, 10 minutes.

Equipment you will use

Grill

Remove. Using a kitchen towel, pull back husks.

Equipment you will use

Kitchen Towels

Combine mayonnaise, lime juice, and chili powder; brush onto the partially cooked corn. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning often and brushing with more chili-lime sauce as needed, until kernels are charred in spots, 10 to 15 minutes.

Ingredients you will need

Chili Powder