Grilled Corn, Poblano, and Black Bean Salad

Name: Grilled Corn, Poblano, and Black Bean Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled, halved, and pitted; 425 grams no-salt-added black beans, rinsed and drained; 0 teaspoons freshly ground black pepper; 2 ears shucked corn; 118 milliliters chopped fresh cilantro; 4 green onions; 1 teaspoon ground cumin; 3 Tbsps fresh lime juice; 2 Tbsps extra-virgin olive oil, divided; 1 large poblano chile; 1 large red bell pepper; 0 teaspoons salt

Grilled Corn, Poblano, and Black Bean Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 149 calories, 3g of protein, and 10g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up green onions, cilantro, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat grill to high heat.

Equipment you will use

Grill

Brush corn with 2 teaspoons oil.

Ingredients you will need

Corn

Cooking Oil

Place green onions, avocado, bell pepper, poblano, and corn on a grill rack coated with cooking spray. Grill onions 2 minutes on each side or until lightly browned. Grill avocado 2 minutes on each side or until well marked. Grill bell pepper 6 minutes on each side or until blackened; peel. Grill poblano 9 minutes on each side or until blackened; peel. Grill corn 12 minutes or until beginning to brown on all sides, turning occasionally.

Ingredients you will need

Cooking Spray