Grilled Corn Pasta Salad

Name: Grilled Corn Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes; 4 larges ears sweet corn in husks; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 0 teaspoons garlic powder; 1 teaspoons ground mustard; 2 Tbsps olive oil; 57 grams can sliced ripe olives, drained; 237 milliliters uncooked penne pasta; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 79 milliliters white wine vinegar; 1 medium zucchini, thinly sliced

Grilled Corn Pasta Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegan recipe has 147 calories, 4g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have wine vinegar, sugar, basil, and a few other ingredients on hand, you can make it.

Instructions

Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string.

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Corn Husks

Corn

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Kitchen Twine

Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.

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Water

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Pot

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

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Corn

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Grill

Meanwhile, cook pasta according to package directions; drain and rinse in cold water. When corn is cool enough to handle, remove kernels from cobs and place in a large bowl.

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Pasta