Grilled Chinese Sweet and Sour Pork Kabobs

Name: Grilled Chinese Sweet and Sour Pork Kabobs
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon dark sesame oil; 2 Tbsps freshly grated ginger; 2 green bell peppers, cut into 1- to 1 1/2-inch pieces; 6 servings Sweet and Sour Sauce; 2 Tbsps mirin (Japanese rice wine), white wine, or dry vermouth; 1 pineapple, cut into 1- to 1 1/2-inch chunks, divided; 907 grams pork loin, cut into 1- to 1 1/2-inch pieces; 1 red bell pepper, cut into 1- to 1 1/2-inch pieces; 1 red onion, cut into 1- to 1 1/2-inch pieces; 2 Tbsps soy sauce; 1 teaspoon sugar; 12 inches 18 wooden skewers

Grilled Chinese Sweet and Sour Pork Kabobs might be just the Chinese recipe you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 320 calories, 36g of protein, and 7g of fat per serving. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up onion, soy sauce, pineapple, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 38 minutes. It is a good option if you're following a gluten free and dairy free diet.