Grilled Chicken with Pinot-Plum Sauce

Name: Grilled Chicken with Pinot-Plum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps brown sugar; 237 milliliters pinot noir or other dry red wine; 473 milliliters chopped ripe plums (about 3 small); 1 Tbsp red wine vinegar; 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves

Need a gluten free and dairy free main course? Grilled Chicken with Pinot-Plum Sauce could be a tremendous recipe to try. One serving contains 289 calories, 37g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, plums, pinot noir, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

To prepare sauce, combine first 4 ingredients in a small saucepan (A); bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally (B).

Ingredients you will need

Sauce